The other day, I came across a pancake recipe that’s gluten free, lactose free, and healthy to the core! Now I’ll link you the website of this magnificence, but I did modify it that one bit more to really get those taste buds tingling.
For my recipe, you only need three ingredients; yes, you read right, THREE ingredients that makes about 4 pancakes the size of a small plate (not a saucer, not a dinner plate, but the one in between that has no name in my vocabulary; please if the is a technical word for it, save me further embarrassment and enlighten me with your wisdom). Those ingredients are one banana, 2 free ranged eggs and about a teaspoon of cinnamon. Blend these ingredients in a food processor or blender until smooth, or if you could have the batter a little chunky, which is quite nice also. When that’s all done get a small pan (I used a crepe pan which is really easy as I can’t flip a pancake) put on some butter/coconut oil/regular oil and place as much or as little batter in when the pan is hot. Leave it on medium heat, but not for long as the pancake, like any other food will inevitably burn after a few minutes.
Basically it’s a sweet omelette but a great one at that! Toppings are necessary for you to enjoy this breakfast as much as I did, such as maple syrup, lemon and sugar, fresh berries, the list goes on.
Happy chewing everyone,